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  4. #33 - Quadrupel

#33 - Quadrupel
March 4, 2020

  • FINISHED
    Status
  • 1724 days ago
    Brewday
  • 1722 days ago
    Fermentation start date
  • 1691 days ago
    Secondary
  • ---
    Dry hops date
  • 1691 days ago
    Priming
Updated 1691 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 11.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 329
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2020 PRIMARY 13 BLG 23 C 21 C
March 28, 2020 PRIMARY 6 BLG 25 C 21 C
April 5, 2020 PRIMARY 6 BLG 22 C 21 C
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