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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 30 min
72 C 30 min

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Fermentables

22.7 BLG
10.3% ABV
52.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilzeński Viking Malt 4 kg 50.6% --- % ---
Grain Strzegom Wiedeński 1 kg 12.7% 79 % 10
Grain Słód Biscuit 0.5 kg 6.3% --- % 50
Grain Abbey Castle 0.5 kg 6.3% 80 % 45
Liquid Extract Syrop kandyzowany średni 1.4 kg 17.7% 96 % 225
Liquid Extract Syrop kandyzowany ciemny 0.5 kg 6.3% 96 % 1900
Sum 7.9 kg

Hops

22 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 320 ml Fermentum Mobile

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