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#79 - Quadrupel
October 17, 2020

  • FINISHED
    Status
  • 1499 days ago
    Brewday
  • 1498 days ago
    Fermentation start date
  • 1477 days ago
    Secondary
  • ---
    Dry hops date
  • 1466 days ago
    Priming
Updated 1456 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 17, 2020 at 9:19 PM 78 C 13.5 BLG ---
Około 16 l wody do wysładzania.
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