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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

35.1 BLG
18.5% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 47.1% 70 % 5
Grain Viking Pilsner malt 5 kg 29.4% 70 % 4
Grain Weyermann - Carapils 1 kg 5.9% 70 % 4
Grain Weyermann - Carared 1 kg 5.9% 75 % 45
Grain Abbey Malt Weyermann 2 kg 11.8% 75 % 45
Sum 17 kg

Hops

34 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.9 %
Boil Chinook 20 g 60 min 11.1 %
Boil Citra 10 g 30 min 13.9 %
Boil Chinook 10 g 30 min 11.1 %
Boil Citra 10 g 10 min 13.9 %
Boil Chinook 10 g 10 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe amerykańskie heavy toast 60 g Secondary 90 day(s)

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