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  4. #1 - Quadrupel

#1 - Quadrupel
April 17, 2020

  • FINISHED
    Status
  • 1481 days ago
    Brewday
  • 1481 days ago
    Fermentation start date
  • 1465 days ago
    Secondary
  • ---
    Dry hops date
  • 1373 days ago
    Priming
Updated 1373 days ago

Mash and boil

  • 47.9 %
    Actual mash efficiency
  • 28
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 11.7 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 362
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 17, 2020 at 4:48 PM 65 C 28 BLG ---
Poszło sprawnie , zacieranie podzielone na 9kg za pierwszym razem trwało 1h w 35 litrach , póżniej zlałem brzeczkę dolałem 10 l i zacierałem 1,5h kolejne 8kg słodu. Wyszło około 20l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2020 PRIMARY 26 BLG 16 C 20 C
Nastawione , ruszylo po jakiś 2-3h
April 18, 2020 PRIMARY 26 BLG 25 C 23 C
Piwo już mocno pracuje
May 3, 2020 SECONDARY 8 BLG --- ---
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