PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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25.6 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
66 C | 60 min |
72 C | 15 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 46% | 81 % | 4 |
Grain | Pale Ale | 2 kg 23% | 80 % | 5 |
Grain | Wiedeński | 0.6 kg 6.9% | 79 % | 10 |
Grain | Pszeniczny | 0.39 kg 4.5% | 85 % | 4 |
Grain | Abbey Castle | 0.35 kg 4% | 80 % | 45 |
Grain | Caramunich Typ II Weyermann | 0.3 kg 3.5% | 73 % | 120 |
Grain | Special B Malt | 0.25 kg 2.9% | 65.2 % | 315 |
Sugar | Candi Sugar, Dark | 0.5 kg 5.8% | 78.3 % | 200 |
Sugar | Demerara Sugar | 0.3 kg 3.5% | 100 % | 4 |
Sum | 8.69 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 35 g | 20 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 200 ml | Fermentum Mobile |
Notes
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1,5 ml kwasu, 10 ml chlorku wapnia. Do wody do wysładzania 1ml kwasu.
Apr 22, 2018, 11:19 AM