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Quad

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 60 min
72 C 15 min
77 C 1 min

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Fermentables

24 BLG
11% ABV
19 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 46% 81 % 4
Grain Pale Ale 2 kg 23% 80 % 5
Grain Wiedeński 0.6 kg 6.9% 79 % 10
Grain Pszeniczny 0.39 kg 4.5% 85 % 4
Grain Abbey Castle 0.35 kg 4% 80 % 45
Grain Caramunich Typ II Weyermann 0.3 kg 3.5% 73 % 120
Grain Special B Malt 0.25 kg 2.9% 65.2 % 315
Sugar Candi Sugar, Dark 0.5 kg 5.8% 78.3 % 200
Sugar Demerara Sugar 0.3 kg 3.5% 100 % 4
Sum 8.69 kg

Hops

29 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 35 g 20 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Notes

  • 1,5 ml kwasu, 10 ml chlorku wapnia. Do wody do wysładzania 1ml kwasu.
    Apr 22, 2018, 11:19 AM

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