PL | EN

  1. Dashboard
  2. Public recipes
  3. Maciej1
  4. #22 - Quad

#22 - Quad
April 22, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • ---
    Dry hops date
  • 2328 days ago
    Priming
Updated 2328 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 23.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 18.6 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.54
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2018 PRIMARY 23.8 BLG 18 C ---
Brzeczka schłodzona przed zadaniem drożdży do 18C. Ruszyły od razu. W nocy 17-18C
April 23, 2018 PRIMARY --- --- 19 C
11.00 - 18,5C
18.00 - 19.5C
20.00 - 19C
23.30 - 18C
April 24, 2018 PRIMARY --- 19 C 19 C
7.30 - 18.2C
9.00 - 19C
16.00 - 19.5C
19.00 - 19.5
23.30 - 18.5
April 25, 2018 PRIMARY --- --- 20 C
8.00 - 18.5
9.00 - 19.5
Reszta dnia i noc 20-20.5C
April 26, 2018 PRIMARY --- --- 22 C
10.00 - 21C
11.00 - 21.5C
14.00 - 22C
Reszta dnia i noc 22.5 C
April 27, 2018 PRIMARY --- --- 22.5 C
22.-22.5C
April 28, 2018 PRIMARY --- --- 22 C
22-22.5C
April 29, 2018 PRIMARY --- --- 22.5 C
Piana nadal duża, rurka zdecydowanie zwolniła.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!