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Pwitek

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
69 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44% 81 % 4
Grain Słód Zakwaszający 0.25 kg 5.5% 75 % 6
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 11% 82 % 3
Adjunct Pszenica niesłodowana 1.5 kg 33% 75 % 3
Adjunct Płatki owsiane 0.2 kg 4.4% 60 % 3
Adjunct Płatki orkiszowe 0.1 kg 2.2% 60 % 4
Sum 4.55 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Jade 10 g 30 min 3.8 %
Boil Lomik 50 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Skórka curacao 10 g Boil 10 min
Spice Pieprz 5 g Boil 10 min
Spice Kolendra 5 g Boil 0 min
Spice Skórka curacao 5 g Boil 0 min
Spice Pieprz 2 g Boil 0 min

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