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#22 - Pwitek
April 29, 2022

  • FINISHED
    Status
  • 972 days ago
    Brewday
  • 972 days ago
    Fermentation start date
  • 950 days ago
    Secondary
  • ---
    Dry hops date
  • 950 days ago
    Priming
Updated 950 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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