PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 45 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale - Strzegom | 2.5 kg 78.1% | 70 % | 6 |
Grain | Karmelowy Jasny 30 - Strzegom | 0.3 kg 9.4% | 70 % | 30 |
Grain | Karmelowy Biscuit 50 Castle | 0.3 kg 9.4% | 70 % | 9 |
Grain | Czekoladowy 400 - Strzegom | 0.1 kg 3.1% | 68 % | 400 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition - Niemcy | 13 g | 60 min | 5.4 % |
Boil | Hallertau Tradition - Niemcy | 13 g | 30 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Dynia | 2000 g | Mash | 90 min |
Spice | cynamon | 3.33 g | Boil | 5 min |
Spice | gałka muszkatołowa | 3.33 g | Boil | 5 min |
Spice | imbir | 3.33 g | Boil | 5 min |
Spice | goździki | 3.33 g | Boil | 5 min |
Notes
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ok 10-12 g przyprawy (2 łyżeczki)
Przyprawa: 1 łyżeczka cynamonu, 1/4 gałki, 1/4 imbiru, 1/8 goździków
Oct 27, 2018, 5:50 PM