PL | EN
#10 - Pumpkin Ale
November 11, 2018
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FINISHEDStatus
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2112 days agoBrewday
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2111 days agoFermentation start date
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---Secondary
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---Dry hops date
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2057 days agoPriming
![](/uploads/qr-code/de523341698803a7bed0c72d6302144f.png)
Updated 2056 days ago
Mash and boil
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77.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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25Batch IBU
Fermentation
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10.25 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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9.5 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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38.1 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 11, 2018 at 12:18 PM | --- | 15 BLG | --- | ||
12 L wody do zacierania, bo jeszcze idzie pieczona dynia razem ze słodem. Dynię ze skórką zblendowano przed dodaniem słodu. 15 BLG z zacierania. Wody do wysładzania wyszło 10 L. |
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