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Puławski IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 670 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 93.4% 80 % 5
Grain Pszeniczny 0.318 kg 6.6% 85 % 4
Sum 4.818 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 30 min 8.9 %
Boil Puławski 25 g 15 min 8.9 %
Boil Puławski 25 g 10 min 8.9 %
Boil Puławski 25 g 5 min 8.9 %
Boil Puławski 25 g 0 min 8.9 %
Dry Hop Puławski 50 g 5 day(s) 8.9 %
Dry Hop Puławski 50 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

Notes

  • Zacieranie całonocne 23:00- 10:00.
    Jan 21, 2017, 10:36 AM

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