PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.12 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 93.4% | 80 % | 5 |
Grain | Pszeniczny | 0.318 kg 6.6% | 85 % | 4 |
Sum | 4.818 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 25 g | 30 min | 8.9 % |
Boil | Puławski | 25 g | 15 min | 8.9 % |
Boil | Puławski | 25 g | 10 min | 8.9 % |
Boil | Puławski | 25 g | 5 min | 8.9 % |
Boil | Puławski | 25 g | 0 min | 8.9 % |
Dry Hop | Puławski | 50 g | 5 day(s) | 8.9 % |
Dry Hop | Puławski | 50 g | 3 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 15 min |