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Pszepieprzone

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 45 min
51 C 15 min
63 C 30 min
69 C 30 min
72 C 10 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.6% 80 % 4
Grain Strzegom Pszeniczny 3 kg 47.6% 81 % 6
Grain Chit Malt 0.3 kg 4.8% 50 % 2
Sum 6.3 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 45 min 5.5 %
Boil lunga 10 g 45 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor pieprz czarny 15 g Boil 44 min

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