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  4. #72 - Pszepieprzone

#72 - Pszepieprzone
October 14, 2017

  • FINISHED
    Status
  • 2603 days ago
    Brewday
  • 2603 days ago
    Fermentation start date
  • 2601 days ago
    Secondary
  • ---
    Dry hops date
  • 2601 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 434.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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