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Pszenżyto

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Pilzneńsk Weyerman 1.665 kg 37.7% 81 % 4
Grain Pszeniczny 1.53 kg 34.6% 85 % 1
Grain Żytni 0.477 kg 10.8% 85 % 8
Grain Viking Smoked Malt torfowy 0.6 kg 13.6% 80 % 18
Grain Weyermann - Acidulated Malt 0.05 kg 1.1% 80 % 6
Grain Barwiący 0.1 kg 2.3% 55 % 985
Sum 4.422 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.8 %
Boil Oktawia 15 g 60 min 8.7 %
Aroma (end of boil) Oktawia 40 g 5 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Kwas ascorbinowy 4 g Primary 14 day(s)

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