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  4. #28 - Pszenżyto podwędzane

#28 - Pszenżyto podwędzane
October 4, 2020

  • FINISHED
    Status
  • 1512 days ago
    Brewday
  • 1511 days ago
    Fermentation start date
  • 1491 days ago
    Secondary
  • ---
    Dry hops date
  • 1491 days ago
    Priming
Updated 1491 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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