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Pszeniczny banal

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Viking Malt (Strzegom) 5 kg 71.4% --- % 5
Grain Słód pilzneński Viking Malt (Strzegom) 2 kg 28.6% --- % 4
Sum 7 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM41 Gwoździe i banany Wheat Slant 700 ml Fermentum Mobile

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