PL | EN
#0 PSZENICZNE (HEFE-WEIZEN) sl...
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12.6Gravity BLG
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12IBU
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---ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f7eca61c0784a52d3c8817ba3f397a93.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 15 min |
63 C | 45 min |
72 C | 15 min |
76 C | 10 min |
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Brewlog is empty
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PSZENICZNY BANAL
widerman created 1272 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pszeniczny Viking Malt (Strzegom) | 3 kg 60% | --- % | 5 |
Grain | Słód pilzneński Viking Malt (Strzegom) | 2 kg 40% | --- % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mount Hood | 25 g | 30 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentum Mobile FM41 Gwoździe i banany | Wheat | Slant | 200 ml | Fermentum Mobile |