PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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14 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
68 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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PSZENICZNIAK AUSTRALIA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2 kg 40% | 80 % | 8 |
Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Pilzneński | 0.5 kg 10% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 50 min | 10 % |
Boil | Sybilla | 15 g | 30 min | 3.5 % |
Boil | Sybilla | 15 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP380 - Hefeweizen IV Ale Yeast | Wheat | Liquid | 80 ml | White Labs |