PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #122 - pszeniczniak II

#122 - pszeniczniak II
October 30, 2022

  • FINISHED
    Status
  • 784 days ago
    Brewday
  • 783 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 770 days ago
    Priming
Updated 770 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 194.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!