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Pszeniczne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.6 liter(s)
    Mash size
  • 0.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min

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Fermentables

8.8 BLG
3.4% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Carahell 0.2 kg 5.5% 77 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 93.4% 60 % 30
Adjunct ksylitol 0.04 kg 1.1% --- % ---
Sum 3.64 kg

Hops

13 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Boil Hallertau 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • Słód Carahell zacierać przez 45 min. w temp. 70-73 stopnie C.
    Chciałem to robić na FM41 Gwoździe i banany ale były niedostępne.
    Aug 25, 2019, 9:45 PM

Discussion

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[deleted]    1920 days ago