PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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0.6 liter(s)Mash size
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0.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Carahell | 0.2 kg 5.5% | 77 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 93.4% | 60 % | 30 |
Adjunct | ksylitol | 0.04 kg 1.1% | --- % | --- |
Sum | 3.64 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 20 g | 60 min | 4.5 % |
Boil | Hallertau | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Notes
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Słód Carahell zacierać przez 45 min. w temp. 70-73 stopnie C.
Chciałem to robić na FM41 Gwoździe i banany ale były niedostępne.
Aug 25, 2019, 9:45 PM