PL | EN
#5 - Pszeniczne
August 30, 2019
-
FINISHEDStatus
-
1903 days agoBrewday
-
1902 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1872 days agoPriming
Updated 1871 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
12Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
157Calories per 12oz
-
Re-fermentationCarbonation type
-
2.11Volumes of CO2
-
Table sugarPriming sugar
-
99.9 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!