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  4. #33 - Pszenica wiosenna

#33 - Pszenica wiosenna
April 11, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1833 days ago
    Secondary
  • ---
    Dry hops date
  • 1819 days ago
    Priming
Updated 1818 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 41 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 437.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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