PL | EN
Batch size
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31 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
63 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 0.4 kg 5.2% | 78 % | 4 |
Grain | Carahell | 0.3 kg 3.9% | 77 % | 26 |
Grain | Weyermann pszeniczny jasny | 3.5 kg 45.5% | 80 % | 4 |
Grain | Strzegom Pilzneński | 3.5 kg 45.5% | 80 % | 4 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Boil | Cascade | 30 g | 60 min | 6 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bavarian Wheat 11 | Wheat | Dry | 10 g | Gozdawa |
Notes
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45 stopni 15 do 20 minut,
wlać gorącą wodę,
Dodać słody,
dogrzać do 62-63 stopni
Drożdże zadać w 14 stopniach fermentacje prowadzić w 18 stopniach max 20 stopniach.
Jan 12, 2018, 1:15 PM