Brewlog

#8 - Pszenica vol.2
January 26, 2018

• FINISHED
  Status
• 2524 days ago
  Brewday
• 2523 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2510 days ago
  Priming

Mash and boil

• 76.9 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12.8
  Original gravity BLG
• 18
  Batch IBU

Fermentation

• 32 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3.5
  Final gravity BLG
• 5.1 %
  ABV
• 73.6 %
  Attenuation

Priming

• 32 liter(s)
  Priming size
• 170
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 347.2 g
  Priming sugar amount
• 19 C
  Priming beer temp