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Pszenica kveikami i owocami b...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 3 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 47.8% 81 % 4
Grain Płatki pszeniczne 1 kg 21.7% 60 % 3
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain płatki jęczmienne 0.4 kg 8.7% 60 % 4
Sum 4.6 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Owoce 1500 g Secondary 3 day(s)
Spice Kolendra 8 g Boil 5 min
Spice Trawa cytrynowa 15 g Boil 5 min
Spice Zest z jednej pomarańczy 20 g Boil 5 min

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