PL | EN

#129 - Pszenica kveikami i ow...
July 21, 2022

  • FINISHED
    Status
  • 29 days ago
    Brewday
  • 28 days ago
    Fermentation start date
  • 15 days ago
    Secondary
  • ---
    Dry hops date
  • 15 days ago
    Priming


Updated 8 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.1 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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