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Pszenica ciemniej

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
64 C 30 min
72 C 30 min
76 C 1 min
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Fermentables

12.9 BLG
5.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 2 kg 35.5% 85 % 14
Grain Weyermann Monachiski I 2 kg 35.5% 80 % 16
Grain Viking Vienna Malt 1 kg 17.7% 79 % 7
Grain Weyermann - Acidulated Malt 0.14 kg 2.5% 65 % 6
Grain Viking Wheat Malt 0.5 kg 8.9% 83 % 5
Sum 5.64 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 28 g 60 min 8 %
Boil Fuggles 30 g 25 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Łuska Ryżowa 150 g Mash 5 min

Notes

  • Chmiel szyszka mieszanka cascade usa ok. 6 % plus chinook usa ok.12 %. Zakladam około 8 % alfakwasów.
    Apr 29, 2023, 1:17 PM
  • Goryczka uzyskana z szyszki chmielu słabo wyczuwalna wymusiła dodanie chmielu w granulacie jak w przepisie.
    May 3, 2023, 10:17 AM

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