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  4. #18 - Pszenica ciemniej

#18 - Pszenica ciemniej
April 29, 2023

  • FINISHED
    Status
  • 573 days ago
    Brewday
  • 573 days ago
    Fermentation start date
  • 565 days ago
    Secondary
  • ---
    Dry hops date
  • 561 days ago
    Priming
Updated 561 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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