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pszenica

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 10 min
63 C 50 min
70 C 10 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.63 kg 53.2% 85 % 4
Grain Pilzneński 0.85 kg 27.7% 81 % 4
Grain Monachijski 0.33 kg 10.6% 80 % 16
Grain zakwaszajacy weyerman 0.13 kg 4.3% 80 % 3.5
Grain dekstrynowy viking malt 0.13 kg 4.3% 80 % 12
Sum 3.07 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 9.75 g 50 min 14 %

Yeasts

Name Type Form Amount Laboratory
safAle WB-06 Wheat Dry 7.48 g ---

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