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#3 - pszenica
February 27, 2020

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1706 days ago
    Priming
Updated 1705 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 54.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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