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Psszenica 3.1 mini

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
52 C 10 min
63 C 40 min
73 C 25 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1 kg 32.9% 80.5 % 3
Grain Weyermann pszeniczny jasny 1 kg 32.9% 80 % 6
Grain Pszenica niesłodowana 0.5 kg 16.4% 60 % 3
Kleikowanie 68°C i luz, 20 min. Gotowanie 10 min.
Grain Płatki owsiane błyskawiczne 0.4 kg 13.2% 70 % 4
Grain Łuska ryżowa sterylizowana 0.14 kg 4.6% 1 % 1
Na mash out
Sum 3.04 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 5 g Mash 30 min
Po przerwie ferulikowej!!!!!!

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