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Przywodziciel

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  • 12.9
    Gravity BLG
  • 47
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Lipton
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
62 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain słód Pilzneński 1 kg 24.1% 80 % 3.8
Grain słód Pale Ale 1 kg 24.1% 79 % 6
Grain słód pszeniczny 1 kg 24.1% 82 % 4.5
Grain płatki pszeniczne 0.75 kg 18.1% --- % 4
Grain płatki owsiane 0.4 kg 9.6% --- % 3.5
Sum 4.15 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo (USA) 20 g 60 min 8.7 %
Boil Amarillo (USA) 20 g 30 min 8.7 %
Aroma (end of boil) Amarillo (USA) 10 g 0 min 8.7 %
Aroma (end of boil) Cascade (USA) 20 g 0 min 7.1 %
Dry Hop Cascade (USA) 60 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jałowiec 15 g Boil 15 min
Spice Zest z pomarańczy 15 g Boil 15 min
Spice Kolendra 20 g Boil 15 min

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