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Prosty American Stout (BYO) #2...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 2.9 kg 68.1% 80 % ---
Grain Strzegom Pilzneński 0.7 kg 16.4% 80 % 4
Grain Strzegom Barwiący 0.24 kg 5.6% 68 % 1300
Grain Strzegom Karmel 150 0.18 kg 4.2% 75 % 150
Grain Strzegom Czekoladowy 1200 0.14 kg 3.3% 68 % 1202
Grain Jęczmień palony 0.1 kg 2.3% 55 % 985
Sum 4.26 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 18 g 60 min 16.5 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Aroma (end of boil) Chinook 12 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 900 ml FM

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