PL | EN
#22 - Prosty American Stout (B...
April 18, 2019
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FINISHEDStatus
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1946 days agoBrewday
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1945 days agoFermentation start date
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---Secondary
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---Dry hops date
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1931 days agoPriming
![](/uploads/qr-code/0678c2fbd112113a36299a0ccb85f046.png)
Updated 1930 days ago
Mash and boil
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65.4 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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62Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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11 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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75.6 gPriming sugar amount
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21 CPriming beer temp
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