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Prosta pszenica

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
62 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.67 kg 29.5% 82 % 4
Grain Pszeniczny 1.6 kg 70.5% 85 % 4
Sum 2.27 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 7.27 g 60 min 4 %
Boil Lublin (Lubelski) 7.27 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5.2 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Pomarańcze 1000 g Primary 4 day(s)
Flavor Mandarynki 1000 g Primary 4 day(s)

Notes

  • Refermentacja 200g cukru
    Przerwa ferulikowa tylko z 1/2 ilości słodu pszenicznego
    Jul 4, 2017, 1:29 AM

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