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#25 - Prosta pszenica
July 14, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1959 days ago
    Fermentation start date
  • 1950 days ago
    Secondary
  • ---
    Dry hops date
  • 1762 days ago
    Priming
Updated 1762 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 96.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 15, 2019 at 6:58 PM 45 C 10.1 BLG 5.5
Brzeczka została zakwaszona bakteriami mlekowymi Lactobacillus plantarum przez 24h, pH po zakwaszeniu 3,0.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2019 PRIMARY 4.9 BLG 18 C 17 C
July 22, 2019 PRIMARY 3.2 BLG 21 C 21 C
July 24, 2019 SECONDARY 3.2 BLG 21 C 21 C
Dodano 1,5 kg borówki amerykańskiej.
October 10, 2019 SECONDARY 3.5 BLG 9 C 8 C
Dodano brettow
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