PL | EN
#3 - Prosta pszenica
July 17, 2017
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FINISHEDStatus
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2687 days agoBrewday
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2687 days agoFermentation start date
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---Secondary
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---Dry hops date
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2675 days agoPriming
Updated 2674 days ago
Mash and boil
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78.9 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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11.8Original gravity BLG
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11Batch IBU
Fermentation
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10.5 liter(s)Primary size
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1.2 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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2.7 %ABV
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41.7 %Attenuation
Priming
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10 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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101.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 17, 2017 | PRIMARY | 11.8 BLG | 14.6 C | 24 C |
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