PL | EN

  1. Dashboard
  2. Public recipes
  3. maramas
  4. #3 - Prosta pszenica

#3 - Prosta pszenica
July 17, 2017

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2477 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2465 days ago
    Priming
Updated 2463 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 2.7 %
    ABV
  • 41.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2017 PRIMARY 11.8 BLG 14.6 C 24 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!