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Próba w Ciemno

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 81.1% 80 % 4
Grain Strzegom Carmel Pale 0.5 kg 6.8% 75 % 8
Grain Carafa III specjal 0.25 kg 3.4% 70 % 1350
Zalane na kilka godzin zimną wodą do wyciagnięcia ekstraktu.
Grain WeWyermann - Carafa Specjal II 0.25 kg 3.4% 70 % 1150
Sugar cukier 0.4 kg 5.4% 98 % 1
dodane 10 min przed końcem gotowania.
Sum 7.4 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Whirlpool Waimea 25 g 0 min 17 %
30min 80*C
Whirlpool Denali 25 g 0 min 14 %
30min 80*C
Whirlpool Chinook 25 g 0 min 13 %
30min 80*C
Whirlpool Apollo 25 g 0 min 17 %
30min 80*C
Dry Hop Waimea 25 g 5 day(s) 17 %
Dry Hop Denali 25 g 5 day(s) 14 %
Dry Hop Chinook 25 g 5 day(s) 13 %
Dry Hop Apollo 25 g 5 day(s) 17 %
Dry Hop Pacific Jade 40 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc t 5 g Boil 10 min
Other cukier 400 g Boil 10 min
Water Agent Witamina C 2 g Secondary 5 day(s)
dodatek razem z chmielem
Water Agent gips piwowarski 4 g Mash 0 min

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