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  4. #35 - Próba w Ciemno

#35 - Próba w Ciemno
March 2, 2020

  • FINISHED
    Status
  • 1726 days ago
    Brewday
  • 1726 days ago
    Fermentation start date
  • 1711 days ago
    Secondary
  • 1708 days ago
    Dry hops date
  • 1702 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.1 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2020 SECONDARY 3 BLG 16 C 17 C
piewszy dodatek chmielu po 25g
March 23, 2020 SECONDARY 3 BLG 16 C 16 C
Chmielenie na zimno 3dni
Citra 60g
Columbus 30g
Simcoe 45g
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