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Brewlog

#35 - Próba w Ciemno
March 2, 2020

FINISHED

Status
1865 days ago

Brewday
1865 days ago

Fermentation start date
1850 days ago

Secondary
1847 days ago

Dry hops date
1841 days ago

Priming

Updated 1841 days ago

Mash and boil

72.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
15

Original gravity BLG
49

Batch IBU

Fermentation

18 liter(s)

Primary size
7 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
6.7 %

ABV
80.9 %

Attenuation

Priming

15 liter(s)

Priming size
198

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
46.1 g

Priming sugar amount
5 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 20, 2020	SECONDARY	3 BLG	16 C	17 C
	piewszy dodatek chmielu po 25g
March 23, 2020	SECONDARY	3 BLG	16 C	16 C
	Chmielenie na zimno 3dni Citra 60g Columbus 30g Simcoe 45g

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Próba w Ciemno

17.1

Gravity BLG
69

IBU
31.8

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
15.4

Pre-boil gravity BLG
7 %

Trub loss
3 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21 liter(s)

Mash size
28 liter(s)

Total mash volume

Steps

Temp	Time
66 C	45 min
72 C	15 min
78 C	0 min

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Fermentables

17.1 BLG

7.3% ABV

31.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	6 kg 81.1%	80 %	4
Grain	Strzegom Carmel Pale	0.5 kg 6.8%	75 %	8
Grain	Carafa III specjal	0.25 kg 3.4%	70 %	1350
Zalane na kilka godzin zimną wodą do wyciagnięcia ekstraktu.
Grain	WeWyermann - Carafa Specjal II	0.25 kg 3.4%	70 %	1150
Sugar	cukier	0.4 kg 5.4%	98 %	1
dodane 10 min przed końcem gotowania.
	Sum	7.4 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	50 g	60 min	15.5 %
Whirlpool	Waimea	25 g	0 min	17 %
30min 80*C
Whirlpool	Denali	25 g	0 min	14 %
30min 80*C
Whirlpool	Chinook	25 g	0 min	13 %
30min 80*C
Whirlpool	Apollo	25 g	0 min	17 %
30min 80*C
Dry Hop	Waimea	25 g	5 day(s)	17 %
Dry Hop	Denali	25 g	5 day(s)	14 %
Dry Hop	Chinook	25 g	5 day(s)	13 %
Dry Hop	Apollo	25 g	5 day(s)	17 %
Dry Hop	Pacific Jade	40 g	5 day(s)	13 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	whirlfloc t	5 g	Boil	10 min
Other	cukier	400 g	Boil	10 min
Water Agent	Witamina C	2 g	Secondary	5 day(s)
dodatek razem z chmielem
Water Agent	gips piwowarski	4 g	Mash	0 min

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