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Pralineczka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
76 C 0 min

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Fermentables

13.3 BLG
35.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Fawcett - Pale Chocolate 0.3 kg 5% 71 % 600
Grain Briess - Midnight Wheat Malt 0.3 kg 5% 55 % 1084
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Caramunich 0.35 kg 5.8% 75 % 90
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Grain Caraaroma 0.35 kg 5.8% 78 % 400
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Słody ciemne na ostatnie 15 zacierania
    Feb 21, 2017, 6:12 PM

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