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  4. #20 - Pralineczka

#20 - Pralineczka
February 25, 2017

  • FINISHED
    Status
  • 2861 days ago
    Brewday
  • 2861 days ago
    Fermentation start date
  • 2871 days ago
    Secondary
  • ---
    Dry hops date
  • 2847 days ago
    Priming
Updated 2729 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 2.3 %
    ABV
  • 34.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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