Brewlog

#20 - Pralineczka
February 25, 2017

• FINISHED
  Status
• 2615 days ago
  Brewday
• 2615 days ago
  Fermentation start date
• 2625 days ago
  Secondary
• ---
  Dry hops date
• 2601 days ago
  Priming

Mash and boil

• 78.5 %
  Actual mash efficiency
• 10.8
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 15
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• ---
  Boil loss
• 8
  Post-primary gravity BLG
• 8
  Final gravity BLG
• 2.3 %
  ABV
• 34.3 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 168
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Corn sugar
  Priming sugar
• 87.3 g
  Priming sugar amount
• 21 C
  Priming beer temp