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PPA Grodziski 8*

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
69 C 20 min
78 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 60.6% 80 % 3
Grain Viking Malt Wędzony Czereśnią 0.5 kg 30.3% 82 % 10
Grain Płatki pszeniczne 0.15 kg 9.1% 85 % 3
Sum 1.65 kg

Hops

35 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 8 g 60 min 3.8 %
Boil Lomik 8 g 45 min 3.8 %
Boil Lublin (Lubelski) 15 g 40 min 4 %
Aroma (end of boil) Sybilla 15 g 15 min 3.5 %
Dry Hop Sybilla 15 g 7 day(s) 3.5 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

Extras

Type Name Amount Use for Time
Fining Tableta 0.75 g Boil 40 min

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