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#1 - PPA Grodziski 9*
December 1, 2018

  • FINISHED
    Status
  • 1986 days ago
    Brewday
  • 1986 days ago
    Fermentation start date
  • 1976 days ago
    Secondary
  • 1976 days ago
    Dry hops date
  • 1972 days ago
    Priming
Updated 1971 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2018 SECONDARY 2 BLG 18 C 18 C
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