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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 20% 80 % 3
Grain Jęczmienny wędzony brzoza 1 kg 20% 81 % 5
Grain Jęczmienny wędzony czereśnią 1 kg 20% 81 % 5
Grain Jęczmienny wędzony gruszą 1 kg 20% 81 % 5
Grain Jęczmienny wędzony jabłonia 1 kg 20% 81 % 5
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 60 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Boil 60 min
Water Agent Chlorek waonia 4 g Boil 60 min
Other Tabketka z cynkiem 0.5 g Boil 60 min
Fining Whirlfloct 0.5 g Boil 15 min

Notes

  • Woda z Biedry 3:
    HCO - 171,80
    SO - 20,45
    Cl - 4,90
    Ca - 48,10
    Mg - 9,11
    Na - 5,71
    K - 0,90
    Sep 22, 2019, 8:58 PM

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