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#47 - Pożar w sadzie
September 18, 2019

  • FINISHED
    Status
  • 1711 days ago
    Brewday
  • 1710 days ago
    Fermentation start date
  • 1697 days ago
    Secondary
  • ---
    Dry hops date
  • 1676 days ago
    Priming
Updated 1674 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4.8 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2019 at 9:22 PM 66 C --- ---
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