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Potus

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
66 C 40 min
75 C 15 min

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Fermentables

22.5 BLG
10.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Rye Malt 2 kg 21.6% 63 % 10
Grain Pale Malt (2 Row) Bel 5 kg 54.1% 80 % 6
Grain Munich Malt - 10L 1 kg 10.8% 77 % 20
Grain Weyermann - Vienna Malt 1 kg 10.8% 81 % 8
Sugar Miód Gryczany (Buckwheat Honey) 0.25 kg 2.7% 70 % 40
Sum 9.25 kg

Hops

48 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 50 g 60 min 7.6 %
Boil Willamette 50 g 15 min 5 %
Boil Brewers Gold 20 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor oak chips steeped in bourbon 100 g Secondary 5 day(s)

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