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Raj-Waj!

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 55.6% 85 % 8
Grain Viking Pale Ale malt 2 kg 22.2% 80 % 5
Grain Monachijski 2 kg 22.2% 80 % 16
Sum 9 kg

Hops

73 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 25 g 60 min 14.1 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.5 %
Boil Glacier 50 g 15 min 5 %
Boil Galena 10 g 15 min 14.1 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 12.6 %

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