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Portret bałtycki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 20 min

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Fermentables

23.1 BLG
10.5% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 52.9% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 21.2% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 5.3% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 5.3% 70 % 299
Grain Biscuit Malt 0.5 kg 5.3% 79 % 45
Grain Strzegom Czekoladowy 1200 0.15 kg 1.6% 68 % 1202
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Grain Special B Malt 0.2 kg 2.1% 65.2 % 315
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Sum 9.45 kg

Hops

19 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 12 g Fermentis
Saflager S-23 Lager Dry 12 g Fermentis

Notes

  • Mangrove Jack's M84 Bohemian Lager
    Saflager W 34/70
    Sep 3, 2023, 5:52 PM

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